Nectar Honey: Pure Spring
Honey. Pale and delicate in flavor with
a full body and nice finish. This honey
is derived from the spring flush of
the Dandylion, Wild Mustard, Black Locust,
fruit bloom, bramble berries, wild flowers,
and Clover Blossoms. Ideal for sweetening
Full season light amber honey
blend. Our own blend of spring honey
with a splash of fall wildflower, this
honey has nectar the bees have gathered
from throughout the year. Well suited
Honey: Amber Honey.
The fall season offers to the bees a
medley of floral sources including Asters,
Goldenrod and Japanese Knotweed; from
which this dark, rich and smoky honey
is gathered. Particularly good on pancakes.
Honey: Dark amber Honey.
This distinctive honey, with its robust
and hearty flavor, comes from stands
of pure buckwheat grain, a rarity in
itself. A nice topping on sweet potatoes,
winter squash or whisked into a stir-fry;
also a garnish to your favorite dessert.